Peanut Butter, Made Right.
Small-batch. Handmade in Kathmandu. No shortcuts, no compromises.
How it started
Why isn't there a good Nepali peanut butter?
We grow peanuts in Nepal. We have jaggery. We have everything we need to make world-class peanut butter right here.
But every jar on the shelf was either imported and overpriced, or local and full of shortcuts - palm oil, refined sugar, preservatives. Nobody was doing it properly.
We saw that gap and decided to fill it. We started in our home - roasting, grinding, testing, tasting, starting over. Our first jars went to friends and neighbors. The reaction was always the same: "This actually tastes like peanuts."
That was enough to keep going.
How we make it
Made with love, one batch at a time.
We roast, grind, and pack every jar ourselves in our home in Kathmandu. No factory. No production line. No warehouse.
When you order a jar of Nutty Blend, it was packed days ago — sometimes hours ago. That freshness is why we don't need palm oil or preservatives. Our jars aren't built to survive months on a shelf. They're built to taste good the moment you open them.
When we sweeten, we use jaggery — the same jaggery Nepali homes have used for generations. Not refined sugar. Not artificial sweetener.
It's slower than mass production. It costs more. But we won't make it any other way.
What matters to us
We're not trying to change the world. We're trying to make really good peanut butter. There's no grand mission statement on our wall. No "disrupting the peanut butter industry." Just a few things we care about and don't want to compromise on.
Transparency
One ingredient in our classic. Two in our jaggery. Three in our choco. If you can't read it in one breath, something's wrong.
Freshness first
We make smaller batches more often instead of adding things to extend shelf life. Fresh peanut butter tastes different. You'll know.
Proudly Nepali
Sourced, roasted, and packed in Kathmandu. Not imported. Not mass-produced. Made here, for here.
Small and intentional
We're a family home, not a factory. That means we're small — and we think that's a feature, not a limitation.
"I didn't set out to start a peanut butter brand. I just wanted to find one I actually wanted to eat. When I couldn't, my mother and I started making our own. This is what came out of that kitchen."
— Sulabh, Founder
If you want to see how we make it, we share most of it on Instagram. @nuttyblend
